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OUR WINEMAKERS

Dedicated to the adventure

OUR PHILOSOHPY

WINEMAKING

Our winemaking philosophy is to craft wines that are reflective of the soils they grow in; we aim to interfere as little as possible once the grapes arrive in winemaker hands. We nurture our vineyards to ensure grapes reach optimum ripeness, varietal character and flavour. We celebrate fruit expression and fresh linear acidity.



Mud House South Island wines are crafted by adventurers and we hope that no matter where you are in the world, when you open a bottle of Mud House, you’ll sense the taste of adventure.

MEET OUR WINEMAKER

KRYSTAL PALMER

After four years tripping around the globe, Krystal returned home to Marlborough and graduated with her Bachelor of Viticulture and Oenology from Lincoln in 2012. Krystal has experience across many facets of winemaking, including assistant viticulturist and winemaker, and has done vintages in Marlborough, Waipara, United States and China.

Red wine is Krystal’s passion, particularly a juicy pinot noir. “When I make Pinot Noir, it is in a hands-off fashion. With minimal intervention, the purity and elegance of Pinot Noir really shines through. I love the art, science and creativity of winemaking. It is fluid, never stagnant – there are so many challenges and different branches to winemaking. I love that.”

Most days, Krystal is in a ballet studio, sailing, paddle boarding, surfing, or singing in theatre productions.